EXPERIE(WON)CE

2월 17일 저녁 논현동에 위치한 재패니즈 퀴진과 이탈리안 퀴진이 만나 탄생한 디도(diDo)에 다녀왔습니다.  I paid a visit to 'diDo,' which is a combination of the words 'did' and 'do' and serves a new type of cuisine combining Japanese and Italian. diDo 디도 The restaurant is located on the second floor of this building and doesn't have a sign outside. So once you follow the directions on your map and see this building, you are at the right place! 압구정역과 학동역 사이에 위치한 디도는 밖에 간판이 없어서 약간 헤매시는 분들이 좀 있다고 하더라구요. 사진에 보이시는 이 건물을 찾으셨다면 얼른 2층으로 올라가시면 됩니다😁 diDo 디도 diDo 디도 Once you get to the second floor, you just press the switch on your right and the door will open automatically. 2층을 올라가시면 오른쪽에 스위치가 있어요. 스위치를 누르면 자동으로 열리는 문. 함께한 지인이 찍는 영상에 얻어걸렸네요ㅋㅋㅋ As the place had only 8 seats, I was actually really surprised by how spacey the place was. Two chefs, Chef Donghyub Shin and Chef Daigyu Lee, themselves enjoy wine very much that they don't have a set wine list. But they have a drawer full of wine and will recom